July 18, 2026 · Starts 11:00
2 hours
Private / Group available
From solo travelers to groups — our guide adapts to your needs. Select a date and book your experience.
参加に必要なすべての情報
'Depachika' (department store basement food halls) are the pinnacle of Japanese food culture. Every basement floor is a museum of edible art: Wagashi, patisserie, bento, pickles, sake...
Our guide takes you through Shinjuku's two iconic department stores—Isetan and Takashimaya. Taste 8+ samples while learning about Dashi, Miso, and the Japanese concept of 'Shun' (seasonal ingredients).
Discover seasonal Wagashi, artisan baked goods, and premium bento boxes. Perfect for souvenir shopping too.
Meet at Isetan entrance. Depachika culture overview.
5 tastings at Wagashi, patisserie, deli sections. Seasonal food explained.
3 tastings at pickles, sake, premium bento area.
Souvenir recommendation list. Shopping assistance.
Isetan Shinjuku Main Building 1F Front Entrance (direct from Shinjuku-Sanchome B3 exit).
グローバルイベント主催者
このイベントは Matsuri 本部によって企画・運営されています。日本の伝統文化や現代文化を世界に発信し、国際的な文化交流を促進することを目指しています。
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