October 11, 2026 · Starts 11:00
2 hours
Private / Group available
From solo travelers to groups — our guide adapts to your needs. Select a date and book your experience.
参加に必要なすべての情報
For those who want to savor Japanese cuisine with both eyes and palate. Beneath the department stores of Shinjuku lies "depachika" — a theater of food found nowhere else in the world.
Seasonal premium wagashi lined neatly in glass cases, the aroma of freshly fried delicacies, meticulously wrapped premium bento boxes. Wagashi, Western-style confections, prepared dishes, pickles, sake — every kind of culinary art gathered on a single floor.
An English-speaking guide will lead you through the depachika of Shinjuku's two great department stores, Isetan and Takashimaya. Through a series of tastings, you'll come to understand — and taste — the foundations of Japanese flavor: dashi, miso, and shun, the art of eating in season. No more hesitating before the crowded counters; you'll instinctively know where to look and what to choose.
Meet at Isetan entrance. Depachika culture overview.
5 tastings at Wagashi, patisserie, deli sections. Seasonal food explained.
3 tastings at pickles, sake, premium bento area.
Souvenir recommendation list. Shopping assistance.
Isetan Shinjuku Main Building 1F Front Entrance (direct from Shinjuku-Sanchome B3 exit).
グローバルイベント主催者
このイベントは Matsuri 本部によって企画・運営されています。日本の伝統文化や現代文化を世界に発信し、国際的な文化交流を促進することを目指しています。
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