Restaurants

An all-vegan cafe inside Ginza Loft turning guilt-free junk food — omurice, nuggets and donuts — into something you'd never guess was plant-

The birthplace of light, citrus-bright yuzu shio ramen, served in a clear golden broth just minutes from Ebisu Station. Signature: Yuzu shio

A breezy, plant-filled Hawaiian hideaway above Daikanyama serving gluten-free eggs Benedict, loco moco and acai bowls with island-style calm

A miso-soup-and-onigiri specialist near Kaminarimon serving dashi-based soups with organic vegetables; most bowls are dashi and miso based w

A bright Omotesando flagship where a 'field evangelist' sources produce from 100 farms, plated into vivid vegan, gluten-free and athlete bow

A polished sweet-potato specialist behind the Meguro River where every cake, pancake and quiche is gluten-free and white-sugar-free. Signatu

An upscale basement kaiseki-and-teppanyaki restaurant in Akasaka with private rooms, focused on black wagyu and seafood. It publishes a low-

Famed for its clam-and-truffle shio soba, this Shinjuku Gyoen shop held a Michelin one star in 2022-2023 and currently carries a Michelin Bi

A 100% vegan ramen specialist that opened in June 2025 near Harajuku's Laforet, a few minutes from Meiji-Jingumae Station. Its signature bow

A 100% vegan tantanmen counter inside Tokyo Station's gates, where a creamy sesame broth fools even die-hard ramen carnivores — perfect for

A second-floor all-vegan bistro in Harajuku opened in 2021 by the Kyushu Jangara ramen chain. The menu spans vegan ramen, curries, grilled s

A farm-to-table cellar by Meguro Station serving pesticide-free kale and seasonal vegetables — grown on their own Chiba farm — with a genuin

The Shinjuku birthplace of the cloud-soft 'Heavenly Vegan Pancakes' that draw queues from vegans and non-vegans alike, with gluten-free opti

A glamping-themed hideaway near Sunshine City where stacks of fluffy egg-free pancakes melt under house-made ice cream and seasonal fruit. S

AIN SOPH.'s flagship spreads across four Ginza floors, where a ground-floor patisserie of vegan pudding gives way to refined plant-based cou

Founded in 1948 in front of Ueno Park, this beloved anmitsu parlour crowns chewy agar jelly with Hokkaido azuki anko and Okinawan brown-suga

A near-century-old institution (founded 1928) at the entrance to Inokashira Park, where smoky charcoal skewers cost around 100 yen and the l

A reservation-only tatami refuge where a chef who trained 25 years at Takayama's Kakusho turns the seasons into meat-free trompe-l'oeil — to

A Muslim-friendly Indonesian restaurant near the Indonesian Embassy; pork- and alcohol-free with a prayer space, serving meals made with hal

A small, reservation-only vegan restaurant in Asakusa serving a chef's 10–14 course tasting menu. It seats only a handful of guests and open

A small standing-style soba shop in Shimokitazawa (opened 2024) serving ni-hachi soba with a fully plant-based kombu broth and toppings, so

Slurp kombu-and-shiitake miso ramen surrounded by mirrored teamLab artwork, in a dining room that feels like stepping inside a kaleidoscope.

A sit-down plant-based sushi restaurant in Shoto (near Shibuya) where every piece is made without seafood or animal products, so there is no

A fully plant-based izakaya in the basement of Shibuya PARCO serving vegan 'fried chicken', gyoza and lemon sours, with no meat, fish, eggs,